World of Food And Cooking

       How often do you look into your fridge and spot some leftover ingredients that you forgot about weeks ago, rotting in your fridge? For a lot of people, including me, this happens rather often.   There are countless cases where after we are done cooking, we're left with some vegetables or meat that just end up rotting in the fridge after a week or two. People don't do this intentionally. Leftovers tend to be in small amounts where they're not worthwhile or are ingredients that they are unsure how to make use of.  Of course, we wouldn't want to leave them to decay, that would be wasting food! the  Food and Agriculture Organization of the United Nations calculates that nearly one-third of food is wasted due to consumers purchasing and cooking more than what they can eat, resulting in the leftovers being thrown out or left to expire. But if you're not sure about what to do with these leftovers, what can you do?        ...

     Hello! If you're reading this, you've either stumbled across this blog accidentally and/or are curious about this stranger's opinions and discussions regarding cooking, food, and restaurants. If so, you've come to the right place!     Coming from a Chinese background, food has been a major part of my life. I mean, there are so many variants of Chinese cuisine, so it's hard not to be. With that in mind, it wasn't surprising that I grew interested in food.  After all, food (usually) tastes great! who wouldn't like it? With all the different types of dishes and cuisines in the world, it's no wonder that, combined with my enthusiasm for food, I'd eventually end up in the world of cooking. My journey began when I was 13, where I discovered a unique bearded bald man by the name of Babish  with a knack for cooking. There, he has a YouTube channel covering a countless number of dishes inspired by shows and movies.      The novelty of f...